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Crispy chicken sautéed with onion, celery and bell peppers in chef spicy sauce.

 Shrimp and chicken stir-fried thin rice noodles with peanuts, egg, green onion and bean sprouts in tamarind sauce.

Sliced eggplant light battered then sautéed with chili garlic basil sauce.

Choice protein simmered in creamy peanut curry sauce sprinkled with lime leaves. (The extra sauce is excellent poured over rice)

Crab rich cream cheese with green and red bell pepper.

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